Step 1

Dice and place in separate bowls, onions, garlic and dill.

Step 2

Preheat a large frying pan with olive oil on medium to high heat.

Step 3

Add shrimp and fry for 4 to 5 minutes on each side, until the outside is pink, tails are red and the flesh is slightly opaque and white in color. Remove from the pan, set aside.

Step 4

In the same pan, add 1 tbsp of butter and gnocchi.

Step 5

Continue stirring and cook until gnocchi are golden brown.

Step 6

Add 1 tbsp butter, onion and garlic to the pan. Sauté’ until onions are translucent.

Step 7

Add wine, lower heat and cook until wine almost evaporates. Then add cream cheese, dill, chicken broth, salt and pepper, mix well and allow to cook for a few minutes.

Step 8

Add shrimp and continue cooking until sauce is slightly thickened.

Step 9

Ready to serve.