One-Pot Pasta with Broccoli Rabe and Bacon

Name: One-Pot Pasta with Broccoli Rabe and Bacon
Prep time: 15 min
Total time: 30 min
Ingredients: Coarse salt and ground pepper; 1 pound short pasta, such as fusilli or penne; 1 bunch broccoli rabe, trimmed and cut into 2-inch pieces; 4 slices bacon, cut crosswise into 1/4-inch pieces; 1/3 cup walnut halves, roughly chopped; 2 garlic cloves, thinly sliced; Grated Parmesan, for serving

3.4

(87)

www.marthastewart.com

Your recipes

Prep Time: 15 minutes

Total: 30 minutes

Author : Martha Stewart

One-Pot Pasta with Broccoli Rabe and Bacon

Ingredients

Remove All · Remove Spices · Remove Staples

Coarse salt and ground pepper1 pound short pasta, such as fusilli or penne1 bunch broccoli rabe, trimmed and cut into 2-inch pieces4 slices bacon, cut crosswise into 1/4-inch pieces1/3 cup walnut halves, roughly chopped2 garlic cloves, thinly slicedGrated Parmesan, for serving

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli rabe 2 minutes before pasta is done cooking. Reserve 1/2 cup pasta water and set aside; drain pasta mixture.

Step 2

Add bacon to pasta pot and cook over medium-high until some fat renders, 2 minutes. Add walnuts and cook until nuts are toasted and bacon is lightly browned and crisp, 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add pasta mixture; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. To serve, season with salt and pepper and sprinkle with Parmesan.