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one-pot pasta with goat’s cheese and spinach

www.olivemagazine.com
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Total: 20 minutes

Ingredients

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Instructions

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Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

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