One-pot pasta with goat’s cheese and spinach

Name: One-pot pasta with goat’s cheese and spinach
Total time: 20 min
Ingredients: elicoidali or penne 200g; spring onions 4, chopped; garlic 1 clove, crushed; 150g; parmesan or vegetarian alternative 50g, finely grated, plus extra to serve; vegetable stock 700ml; spinach 100g, chopped

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Total: 20 minutes

Author : Janine Ratcliffe

goats cheese pasta spaghetti

One-pot pasta with goat’s cheese and spinach

Ingredients

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elicoidali or penne 200 gramsspring onions 4, choppedgarlic 1 clove, crushed150 gramsparmesan or vegetarian alternative 50 grams, finely grated, plus extra to servevegetable stock 700 millilitersspinach 100 grams, chopped

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Instructions

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Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.