4.9
(12)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Slice the red onion into long thin strips. In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
Step 2
Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
Step 3
Meanwhile, use a potato or vegetable peeler to make zucchini noodles. Just slice the peeler over the washed zucchini from the top to the bottom. You can keep the skin on. Set aside.
Step 4
When the spaghetti are al dente, stir in the zucchini noodles and the frozen peas. Cook for 3 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!
Your folders

277 viewshalfbakedharvest.com
4.4
(357)
15 minutes
Your folders
45 viewshalfbakedharvest.com
Your folders

9791 viewscooking.nytimes.com
4.0
(5.0k)
Your folders

288 viewscooking-nytimes-com.translate.goog
4.0
(14.1k)
15 minutes
Your folders

225 viewsmarthastewart.com
Your folders

177 viewsblythesblog.com
Your folders

77 viewsvnutritionandwellness.com
4.8
(18)
15 minutes
Your folders
268 viewsthekitchn.com
4.2
(6)
Your folders

2712 viewscooking.nytimes.com
5.0
(942)
Your folders

170 viewseatingwell.com
Your folders

233 viewsplatezero.com
15
Your folders

170 viewslmld.org
5.0
(1)
15 minutes
Your folders

446 viewsfooddolls.com
5.0
(1)
12 minutes
Your folders
215 viewsthekitchn.com
5.0
(2)
Your folders

304 viewstaste.com.au
10 minutes
Your folders

216 viewseatingwell.com
4.7
(3)
Your folders

198 viewstaste.com.au
3.0
(3)
20 minutes
Your folders

132 viewsplantyou.com
5.0
(1)
45 minutes
Your folders

388 viewssimplyquinoa.com
4.8
(4)
10 minutes