Step 1

You can watch the video in the post for visual instructions.Add all ingredients to a large pot (or skillet with deep sides) and stir to combine. Bring it to a boil over high heat.

Step 2

Once it starts boiling, reduce the heat to low and set the timer to 12 minutes. Cook until the pasta is al-dente, stirring every few minutes.Depending on the type and shape of the pasta, the cooking time will vary. Note that gluten-free noodles/ pasta usually takes less time, and larger/thicker pasta varieties may take longer.

Step 3

Serve in bowls, garnish with fresh herbs like parsley, and enjoy!