Step 1

Heat vodka sauce in a wide skillet, pan or pot over medium heat. Add, chicken broth, Italian basil and spaghetti.

Step 2

Press the fettuccine with a spatula to submerge the pasta in the liquid. If your skillet, pan or pot is not wide enough, break the fettuccine into halves before cooking. Cover with the lid and reduce heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more chicken broth, cover the lid and cook for another 1 to 2 minutes.

Step 3

Uncover the lid and add salt. Turn off the heat and top the pasta with Parmesan cheese and parsley.

Step 4

Serve immediately, and enjoy!