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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Cost: $11.58 /serving
Author : Sonja Bernyk
Ingredients
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Instructions
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Step 1
Heat the oil in a large saucepan over medium heat. Cook the onion, carrot and garlic for 5 minutes or until the vegetables are soft. Increase heat to high. Stir in the mince for 5 minutes or until browned.
Step 2
Add the tomato paste, pasta sauce, stock and marjoram. Bring to the boil. Stir in pasta. Reduce heat to medium-low. Simmer, covered, stirring often, for 15-20 minutes or until pasta is al dente and stock has absorbed. Season.
Step 3
Add the spinach and stir until it just wilts. Serve with parmesan.
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