Step 1

Pre heat oven to 375F

Step 2

In a large skillet/chefs pan over medium heat add the chopped onion, diced bacon, sausage and half the butter. Saute until onion is translucent.

Step 3

Add the rest of the butter and the frozen perogies. Saute for 5 -8 minutes, stirring around frequently until the perogies are no longer frozen.

Step 4

Add 1/2 cup of the cream and turn the heat to medium-low. When the cream looks like it's thickening, add the rest, stir and top with the cheese.

Step 5

Put it in the oven for 20 minutes, or until cheese is bubbly.

Step 6

Top with parsley and extra cooked sausage to garnish.