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Export 13 ingredients for grocery delivery
Step 1
For the pesto, add garlic, basil, salt, pepper, and walnuts into the bowl of a food processor.
Step 2
Turn on the food processor and slowly add the olive oil in a steady stream and puree thoroughly.
Step 3
Add the parmesan and pulse to incorporate. Set aside.
Step 4
In a large pot, heat olive oil on medium-high heat. Season chicken and brown on both sides. Cook thoroughly for 8-10 minutes. Remove chicken from pan and set aside.
Step 5
Sauté garlic for 1-2 minutes, or until fragrant. Add the chicken broth, sun-dried tomatoes, pasta, salt, and red pepper flakes and mix until combined. Cover.
Step 6
Bring liquid to a boil. Reduce heat and simmer for 10-15 minutes, or until pasta is al dente.
Step 7
Add spinach and stir until wilted.
Step 8
Add cooked chicken and pesto.
Step 9
Serve immediately.
Step 10
Enjoy!
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