Step 1

Preheat oven to 200C/180C fan-forced.

Step 2

Heat oil in a large ovenproof frying pan over medium-high heat. Cook onion, stirring, for 3 minutes. Add pumpkin. Cook, stirring occasionally, for 5 minutes. Add garlic. Cook for 1 minute. Add stock. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 minutes.

Step 3

Add gnocchi and oregano to pan. Simmer, stirring occasionally, for 2 to 3 minutes. Add dip and cream. Season with salt and pepper. Stir well to combine. Toss through spinach. Top with cheese. Bake for 15 to 20 minutes or until pumpkin is tender and cheese is melted and golden. Serve sprinkled with extra oregano.