One-Pot Rice and Beans

Name: One-Pot Rice and Beans
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped (about 1 ¼ cups); 1 3/4 cups chicken or vegetable stock or water; 1 teaspoon salt; 1 cup long-grain rice; 1 (15.5-ounce) can black or pinto beans; Lime wedges or cilantro leaves, for garnish (optional)

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Total: 30 minutes

Servings: 4

Author : Ali Slagle

onion rice cinco de mayo

Ingredients

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2 tablespoons olive oil1 yellow onion, chopped (about 1 ¼ cups)1 3/4 cups chicken or vegetable stock or water1 teaspoon salt1 cup long-grain rice1 (15.5-ounce) can black or pinto beansLime wedges or cilantro leaves, for garnish (optional)

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Instructions

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Step 1

In a large saucepan or Dutch oven with a tight-fitting lid, warm the olive oil over medium heat. Add onion and sauté until translucent, about 3 minutes. Add the stock, cover and bring to a boil.

Step 2

Add the salt, rice and beans (including the liquid). Stir just to combine, then cover.

Step 3

Turn the heat down as low as it will go, then let simmer, undisturbed, for 18 to 20 minutes. Remove from heat and let sit for 4 minutes, then fluff with a fork.

Step 4

Season to taste with salt and pepper, then garnish with lime or cilantro as you wish.

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