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Export 8 ingredients for grocery delivery
Step 1
Rinse rice in a mesh strainer. Make sure to shake out excess water well.
Step 2
Add the rice, chicken broth, garlic, ginger, green onion and salt in the rice cooker pot, stir to combine.
Step 3
Salt the chicken to taste. Place chicken, skin side up, on top of the rice.
Step 4
Set the cooker to cook on the white rice cooking function.
Step 5
When done, remove the chicken and cut into 1 inch pieces, lengthwise.
Step 6
Fluff the rice with a spoon, and scoop the chicken rice onto a plate, arranging the chicken meat next to the rice.
Step 7
Garnish the rice with scallion oil or add a bit of soy sauce. Serve hot with sliced cucumbers along with your favorite dipping sauce, like soy sauce or chili sauce.
Step 8
Heat the oil on medium heat.
Step 9
When hot, add the sliced scallion and stir for about 20 seconds.
Step 10
Remove from heat and spoon some over the rice.
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