Step 1

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Step 2

Add the rice, chicken broth, garlic, ginger, green onion and salt in the rice cooker pot, stir to combine.

Step 3

Salt the chicken to taste. Place chicken, skin side up, on top of the rice.

Step 4

Set the cooker to cook on the white rice cooking function.

Step 5

When done, remove the chicken and cut into 1 inch pieces, lengthwise.

Step 6

Fluff the rice with a spoon, and scoop the chicken rice onto a plate, arranging the chicken meat next to the rice.

Step 7

Garnish the rice with scallion oil or add a bit of soy sauce. Serve hot with sliced cucumbers along with your favorite dipping sauce, like soy sauce or chili sauce.

Step 8

Heat the oil on medium heat.

Step 9

When hot, add the sliced scallion and stir for about 20 seconds.

Step 10

Remove from heat and spoon some over the rice.