Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat oven to 200C/180C fan/gas Put the potatoes, fennel, pepper, thyme and garlic in a large roasting tin. Mix together the tomato paste and stock, then pour into the pan. Tightly cover with foil and cook for 30 mins. Take out of the oven and increase the temperature to 220C/200C fan/gas 7.
Step 2
Remove the foil and place the pork in the roasting tin, nestling in between the veg. Season well and return to the oven for 15-20 mins more or until golden brown and cooked through. Serve with the pan juices drizzled over.
Your folders

128 viewsblue-kitchen.com
Your folders

261 viewsfoodandwine.com
5.0
(1.7k)
Your folders

218 viewscooking.nytimes.com
5.0
(645)
Your folders

177 viewsdeliciousmagazine.co.uk
5.0
(2)
15 minutes
Your folders

184 viewstaste.com.au
5.0
(7)
20 minutes
Your folders
55 viewsmessinthekitchen.com
Your folders

238 viewsmessinthekitchen.com
4.8
(4)
35 minutes
Your folders

229 viewsprevention.com
Your folders

258 viewssimplywhisked.com
3.7
(3)
1 hours, 45 minutes
Your folders

250 viewsfoodiesterminal.com
5.0
(14)
20 minutes
Your folders
53 viewsfoodiesterminal.com
Your folders

180 viewslifewithjanet.com
5.0
(1)
50 minutes
Your folders

287 viewstasteofhome.com
4.5
(134)
1 hours, 30 minutes
Your folders

112 viewsniksharmacooks.com
5.0
(1)
Your folders
65 viewsfoodnetwork.com
40 minutes
Your folders

124 viewsottolenghi.co.uk
Your folders
/instant-pot-pork-chops-and-potatoes-4780913-hero-2-f3439f7fda7040c1a4a1ea6fccfb15d7.jpg)
222 viewsthespruceeats.com
Your folders
219 viewsjustapinch.com
1 hours, 40 minutes
Your folders

809 viewsrecipesthatcrock.com
5.0
(1)
240 minutes