Step 1

Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.

Step 2

Strain pasta and set aside. Toss with a small amount of oil to prevent sticking

Step 3

In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.

Step 4

Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.

Step 5

Sauté all of the bell peppers, onion, and garlic for about 2 minutes.

Step 6

Add the canned tomatoes, all of the spices, and the sausage slices to the pot.

Step 7

Simmer about 10 minutes.

Step 8

Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.

Step 9

Serve with grated parmesan.

Step 10

Enjoy!