5.0
(6)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
In a large pot or Dutch oven, bring 3 quarts water to a boil. Add pasta. Cook until al dente, about 7 to 10 minutes, adding the shrimp, broccoli, peas, bell pepper, and carrots to the pot during the last 4 minutes of cooking time. Drain well.
Step 2
In the same pot, melt butter until foaming. Stir in garlic until fragrant, about 30 seconds. Add dill, onions, thyme, cream, broth, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Step 3
Bring to boil, whisking constantly, then reduce heat to low and simmer 5 minutes. Add pasta, shrimp, and vegetables back to the pot and toss to combine. Serve immediately, passing more Parmesan at the table for garnish.
Your folders
delish.com
4.7
(3)
Your folders
thegirlonbloor.com
4.5
(8)
20 minutes
Your folders
ohmyveggies.com
4.7
(7)
10 minutes
Your folders
frommybowl.com
5.0
(23)
15 minutes
Your folders
foodiecrush.com
4.2
(45)
20 minutes
Your folders
epicurious.com
3.5
(54)
22
Your folders
tasteofhome.com
4.9
(28)
10 minutes
Your folders
gypsyplate.com
4.8
(20)
20 minutes
Your folders
thekitchn.com
4.6
(18)
Your folders
shelikesfood.com
5.0
(1)
20 minutes
Your folders
tasteshow.com
4.3
(3)
Your folders
thekitchn.com
5.0
(2)
Your folders
corriecooks.com
4.8
(6)
12 minutes
Your folders
pressurecookingtoday.com
4.7
(3)
5 minutes
Your folders
killingthyme.net
5.0
(12)
12 minutes
Your folders
instantpoteats.com
5.0
(6)
20 minutes
Your folders
cookingclassy.com
5.0
(27)
11 minutes
Your folders
becel.ca
5.0
(1)
20 minutes
Your folders
budgetbytes.com
5.0
(6)
15 minutes