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In a large sauté pan, sauté onions, bell pepper and garlic in olive oil.
Add sliced Jennie-O Smoked Turkey Sausage and season with cajun seasoning, half of a teaspoon of kosher salt, freshly ground black pepper to taste and crushed red pepper flake.
Stir in chicken broth, tomatoes and orzo and bring to a boil.
Turn heat to medium low and cover, cooking about eight minutes, just until orzo is tender.
Stir in shredded zucchini.
Garnish with a sprinkle of cajun seasoning and freshly chop flat leaf italian parsley.