One-Pot Spaghetti with Meat Sauce

Name: One-Pot Spaghetti with Meat Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground Italian sausage; 1 small white onion, diced; 4 cloves garlic, minced; 2 cups water; 1 (26 ounce) jar tomato-basil pasta sauce; 1 teaspoon Italian seasoning; 1 (8 ounce) package spaghetti noodles, broken in half; ½ cup freshly grated Parmesan cheese for serving

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $6.83 /serving

Author : bd.weld

Ingredients

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1 pound ground Italian sausage1 small white onion, diced4 cloves garlic, minced2 cups water1 (26 ounce) jar tomato-basil pasta sauce1 teaspoon Italian seasoning1 (8 ounce) package spaghetti noodles, broken in half½ cup freshly grated Parmesan cheese for serving

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Instructions

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Step 1

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

Step 2

Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

Step 3

Serve topped with grated Parmesan cheese.