It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

One-Pot Spaghetti with Meat Sauce

Italian sausage

white onion, diced

garlic,

water

(26 ounce) jar tomato-basil pasta sauce

Italian seasoning

(8 ounce) package spaghetti noodles, broken in half

Parmesan cheese

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.


Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.


Serve topped with grated Parmesan cheese.


I’ve made this for years from a recipe named Cuban spaghetti maybe? Slight changes, I substitute the water with chicken broth, make it with ground beef and add a larger can of sliced black olives towards the end. I had been thinking of trying sausage, next time I will!

We loved this.  I added mushrooms and a can of tomatoes, and extra pasta sauce and topped it with lots of shaved parmesan cheese.  I will definitely make this again and again.  I love one pot meals!

Love it, easy to make and very tasty. I do suggest using a good sauce and maybe adding personal favorite spicing like garlic or oregano to taste.

I am NOT a novice cook and it took 50 minutes to cook this and 3 cups of water. Total waste of time and effort.

Excellent idea! In fact I did that very thing the other night before I ever saw this recipe. Why have we been messing with that large pot of water to cook pasta all this time?? It takes a little watching at first but so much easier to clean up. Try it you'll wish you'd been doing this all along.

2 cups of water made the spaghetti very soupy.  Add less next time

Awesome! My husband also loved it . Quick to make and cook.

Made it as directed. This is my new way to make spaghetti!! impossible for anyone to screw up!!

I used thawed precooked frozen meatballs. This still worked great!

one-pot spaghetti with meat sauce

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $6.83 /serving

Author : bd.weld

Ingredients

Instructions

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