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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Liz Macri
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook pasta in a large saucepan of boiling, salted water, following packet directions. Drain well.
Step 2
Heat oil in same pan over medium-high heat. Cook garlic, anchovies and tomato paste for 1 minute or until fragrant. Add tomatoes. Bring to the boil. Add mussels. Cook, covered, for 4 to 5 minutes or until mussels open.
Step 3
Add pasta, parsley and basil. Season well with salt and pepper. Toss until heated through and well combined. Serve pasta topped with basil leaves (see note).
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