One-Pot Spanish Chicken and Yellow Rice

Name: One-Pot Spanish Chicken and Yellow Rice
Prep time: 5 min
Cook time: 33 min
Total time: 38 min
Ingredients: 1 onion, chopped; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 pound skinless, boneless chicken breasts, cut into large chunks; 2 ⅓ cups water; ½ (16 ounce) package yellow rice (such as Vigo®); ⅔ cup frozen peas

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Prep Time: 5 minutes

Cook Time: 33 minutes

Total: 38 minutes

Servings: 4

Author : Kel Kel

Ingredients

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1 onion, chopped3 tablespoons olive oil2 garlic cloves, minced1 pound skinless, boneless chicken breasts, cut into large chunks2 ⅓ cups water½ (16 ounce) package yellow rice (such as Vigo®)⅔ cup frozen peas

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Instructions

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Step 1

Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.

Step 2

Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.