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one-pot spanish chicken and yellow rice

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Prep Time: 5 minutes

Cook Time: 33 minutes

Total: 38 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.

Step 2

Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

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