Step 1

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.

Step 2

Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.

Step 3

Add the pasta and chicken stock and bring to a boil. Cook for 10–12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.

Step 4

Divide the pasta between serving bowls and garnish with more Parmesan.

Step 5

Enjoy!