Step 1

In a large pot over medium-high heat, brown the ground beef and Italian sausage. Drain excess fat from the pan.

Step 2

Add the olive oil to the pan and throw in the bell peppers and onions. Sauté for 4-5 minutes.

Step 3

Add the garlic and cook another 1-2 minutes before adding the Calabrian Chiles, red pepper flakes, marinara, water, and beef bouillon to the pot.

Step 4

Bring up to a simmer and add your pasta right into the pot.

Step 5

Reduce the heat to a simmer and let cook, stirring frequently, until the pasta is al dente.

Step 6

Top with shredded parmesan and garnish with fresh basil.