One Pot Spinach & Artichoke Pasta (Dairy Free)

Step 1

First, add the Minced Garlic to a large pot or deep sauté pan with a splash of water or oil and sauté over medium-low heat until translucent, about 3 minutes.

Step 2

Add the Artichoke Hearts to the pan with the Nutritional Yeast, Pepper, and optional Chili Flakes, and sauté for an additional minute or two.

Step 3

“Push” the Artichoke Hearts to the side of the pan, then carefully lay the uncooked Pasta noodles across the bottom of the pan – try to have as many of them touch the bottom of the pan as possible.

Step 4

Pour the Vegetable Broth evenly over the pan, and bring the mixture to a simmer.

Step 5

Once simmering, reduce the heat to medium-low (keeping the simmer), and cook the Noodles according to the longer “quote” of the package instructions, or until desired tenderness. Stir the Spaghetti occasionally, to ensure that all of the noodles are being cooked evenly and are not sticking together.

Step 6

Turn the heat off and stir in the Lemon Juice, Cashew Butter, and Baby Spinach. Mix until everything is well incorporated and the Spinach has wilted.

Step 7

Serve Warm. Top with extra Nutritional Yeast, Lemon, and/or Chili Flakes, if desired.