One Pot Spinach and Feta Pasta

Step 1

In a deep pot, add the uncooked pasta, broth, spinach, garlic, salt, pepper, and lemon zest.

Step 2

Bring the ingredients to a boil. Then, cover the pot, and reduce the heat to medium-low. Simmer for 10-12 minutes or until the pasta is al dente.

Step 3

Stir in the cream cheese and feta until they are smooth and creamy.

Step 4

Serve warm garnished with fresh dill if desired.