Step 1

Boil water in a large pot over high heat.

Step 2

Add 2 tablespoons of salt to water and add pasta. Cook pasta until almost al dente, or for 1-2 minutes less than the recommended cook time. Drain.

Step 3

Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt, and pepper. Brown chicken, making sure to cook through. Set chicken aside.

Step 4

Add 2 tablespoon olive oil, garlic, and red chili flakes into the pot and stir.

Step 5

Add crushed tomatoes, stirring for a few minutes.

Step 6

Add cream, stirring until incorporated.

Step 7

Add spinach and stir until the spinach cooks down and incorporates.

Step 8

Add chicken, pasta, and parmesan, stirring until pasta is evenly coated.

Step 9

Garnish with more parmesan cheese and serve!

Step 10

Enjoy!