Step 1

Heat olive oil in a large pan over medium-high heat. (Use a pan with a lid)

Step 2

Add onions and pinch of salt; cook for 2 to 3 minutes, or until softened.

Step 3

Stir in garlic and continue to cook for 30 seconds, or until fragrant.

Step 4

Add tomatoes, spinach, cheeses, macaroni, vegetable broth, milk,and seasonings.

Step 5

Mix to combine and bring to a boil, stirring frequently.

Step 6

Lower heat to a medium-low, cover with lid and continue to cook for 12 to 15 minutes, or until pasta is cooked. Stir frequently, about every 3 minutes, to prevent sticking.

Step 7

Remove from heat and stir.

Step 8

Garnish with parsley and serve immediately.