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Export 11 ingredients for grocery delivery
Step 1
In a Dutch oven or large deep pot, heat the oil. Once hot, add the onion, mushrooms, and carrots. Cook until soft, about 5 minutes. Add the garlic and cook 30 seconds.
Step 2
Stir in the flour until everything is coated and a roux (paste) is formed. Slowly whisk in the broth then bring to a boil.
Step 3
Once boiling, add the pelmini. Cook until they start floating, about 5-8 minutes.
Step 4
Stir in the spinach, cheese, and milk. Cook until the spinach is hot and cheese has melted, about 2-3 minutes. Taste and season with salt and pepper as necessary.
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