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Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large deep skillet over medium high heat.
Step 2
Add the beef to the pan and break up into small pieces with a fork. Cook until browned and no longer pink.
Step 3
Using a slotted spoon, transfer the beef to a bowl and set aside. Drain all but two tablespoons fat from the pan.
Step 4
Add the peppers and onions to the pan cooking until softened, approximately 3-4 minutes.
Step 5
Stir in the garlic, italian seasoning, rice, garlic powder, onion powder and tomato paste. Continue cooking for 3-4 minutes.
Step 6
Return the beef to the pan. Add the tomatoes and beef stock. Season with salt and pepper. Bring to a boil.
Step 7
Cover the casserole and cook for 20 minutes, stirring occasionally, until the rice is tender.
Step 8
Sprinkle the cheese over the casserole and return the lid. Turn off the heat and allow the cheese to melt.
Step 9
Serve immediately.
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