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one pot stuffed pepper casserole

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thesuburbansoapbox.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $9.31 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat the oil in a large deep skillet over medium high heat.

Step 2

Add the beef to the pan and break up into small pieces with a fork. Cook until browned and no longer pink.

Step 3

Using a slotted spoon, transfer the beef to a bowl and set aside. Drain all but two tablespoons fat from the pan.

Step 4

Add the peppers and onions to the pan cooking until softened, approximately 3-4 minutes.

Step 5

Stir in the garlic, italian seasoning, rice, garlic powder, onion powder and tomato paste. Continue cooking for 3-4 minutes.

Step 6

Return the beef to the pan. Add the tomatoes and beef stock. Season with salt and pepper. Bring to a boil.

Step 7

Cover the casserole and cook for 20 minutes, stirring occasionally, until the rice is tender.

Step 8

Sprinkle the cheese over the casserole and return the lid. Turn off the heat and allow the cheese to melt.

Step 9

Serve immediately.

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