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one-pot super easy fusilli

4.7

(44)

www.foodnetwork.com
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Cook Time: 20 minutes

Total: 50 minutes

Servings: 5

Cost: $11.89 /serving

Ingredients

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Instructions

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Step 1

Put the chicken stock, tomatoes, fusilli, sun-dried tomatoes plus the reserved oil, capers, garlic and onion in a large pot, then sprinkle with a pinch of salt and some pepper. Stir together. Cover and bring to a boil over high heat. Lower to medium-low heat and simmer, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 25 minutes.

Step 2

Place pasta on a large platter and dollop with ricotta. Garnish with olive oil, basil and more ground pepper.

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