95.0
(6.5k)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
Step 2
Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
Step 3
Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
Step 4
Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
Step 5
Add the parmesan and the parsley, stirring until the cheese is melted.
Step 6
Enjoy!
Your folders
tasty.co
76.0
(615)
Your folders
tasty.co
93.0
(1.9k)
Your folders
tasty.co
95.0
(4.8k)
Your folders
damndelicious.net
4.8
(33)
20 minutes
Your folders
therecipecritic.com
5.0
(4)
20 minutes
Your folders
tasty.co
92.0
(8.4k)
32 minutes
Your folders
tasty.co
4.8
(963)
30 minutes
Your folders
tasty.co
4.8
(291)
30 minutes
Your folders
tasty.co
95.0
(827)
Your folders
tasty.co
96.0
(1.3k)
Your folders
tasty.co
96.0
(12.5k)
24 minutes
Your folders
tasty.co
4.8
(674)
20 minutes
Your folders
tasty.co
4.8
(419)
25 minutes
Your folders
nodashofgluten.com
20 minutes
Your folders
tasty.co
98.0
(1.2k)
Your folders
tasty.co
98.0
(3.2k)
Your folders
tasty.co
96.0
(466)
Your folders
tasty.co
96.0
(1.4k)
Your folders
tasty.co
96.0
(1.2k)