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one pot swedish meatballs

5.0

(4)

www.number-2-pencil.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, 1 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. Use a fork to gently combine meatball mixture to avoid over-mixing. Gently shape into about 20 meatballs.

Step 2

Heat olive oil in large skillet and brown meatballs on each side. They do not need to be cooked all the way through at this point.

Step 3

Add beef broth to pan scraping up browned bits from the bottom, then add milk, Worcestershire sauce and remaining teaspoon of kosher salt and 1/4 teaspoon of black pepper. Bring milk to a simmer, then add uncooked egg noodles and simmer for another 8 minutes uncovered on medium heat until noodles are tender. Remove from heat and stir in parmesan cheese and garnish with parsley.