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Export 11 ingredients for grocery delivery
Step 1
Heat butter in a large nonstick pot over medium-high heat.
Step 2
Add onion, celery sand sauté for a few minutes minutes until onions are tender.
Step 3
Add garlic, ginger and saute for 1 more minute until garlic is fragrant.
Step 4
Add sweet potatoes, salt, pepper, thyme, broth, maple syrup (optional) and mix until combined.
Step 5
Bring to a boil.
Step 6
Then, cover and cook for about 20 minutes or until potatoes are tender.
Step 7
Use a hand-held immersion blender to puree the soup until smooth.
Step 8
Mix in heavy cream. The quantity depends on your preference. Using the full 1 cup will make it super thick, rich and creamy.
Step 9
Garnish with parsley and sprinkle a little paprika. Enjoy!
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