Step 1

Cook the ground beef in a large skillet over medium high heat, breaking up the meat while it cooks.

Step 2

Once the meat is mostly browned, add in the onion and continue to cook until the meat is fully browned and the onion is softened.

Step 3

Add the garlic and cook an additional 30 seconds.

Step 4

Drain any excess grease, then return the skillet to the stovetop.

Step 5

Add the chili powder, salt, cumin, oregano, garlic and onion powders. Stir to coat the meat in the seasoning mix.

Step 6

Pour in the crushed tomatoes, beef broth and pasta shells. Stir to combine and ensure the noodles are pressed down into the liquid.

Step 7

Bring this to a simmer, then cover and reduce the heat to low. Let this cook for 10 minutes, then remove the lid and continue to simmer to reduce the sauce until the sauce is thickened and the noodles are softened.

Step 8

Pour in the cream and stir.

Step 9

Add the cheese and stir in while the cheese melts.

Step 10

Serve topped with fresh cilantro and extra grated cheese as desired.