Step 1

Add garlic, onion, and ground beef to a large skillet. Break it up into chunks with a spoon or spatula while cooking. Cook until browned. Then, drain the excess fat.

Step 2

Add taco seasoning, diced tomatoes, and water. Mix to combine. Then, add spaghetti. Be sure that spaghetti is covered with the liquid. Bring to a boil. Then, reduce heat to low and cover skillet with a lid. Simmer for 12-15 minutes or until spaghetti is cooked, stirring occasionally.

Step 3

Remove the lid. Cook for a few minutes more or until excess liquid evaporates. Turn off the heat.

Step 4

Add shredded cheddar cheese. Then, cover the skillet with a lid again. Let the cheese melt. Add chopped fresh parsley and serve immediately. Enjoy!