Step 1

Heat a drizzle of olive oil over medium heat. Add red bell pepper and onion. Cook for 3-5 minutes, until just softened.

Step 2

Add carrots and mushrooms. Cook for additional 3-5 minutes.

Step 3

Add garlic, ginger paste, and lemongrass paste. Cook for 1-2 more minutes.

Step 4

Add coconut milk. (Shake the can well first!) Stir.

Step 5

Add green curry paste and red chili flakes. Stir well to combine. Cook for 5 minutes over medium heat.

Step 6

Add vegetable broth and bring to a boil. Stir in No Yolks Noodles.

Step 7

Cook for 12 minutes, until noodles are fully cooked and sauce is thickened.

Step 8

Add salt, as desired. Stir to combine. (The amount of salt found in vegetable broth can vary widely by brand. Be sure to taste first!)

Step 9

Serve topped with fresh cilantro and additional red chili flakes.