One-pot tomato orzo

Name: One-pot tomato orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive or rapeseed oil; 1 red onion, finely chopped; 2 garlic cloves, finely grated; 1 chilli, deseeded and finely chopped; 600g tomatoes, chopped; 400g orzo; 800ml vegetable stock; handful of parsley, roughly chopped; grated parmesan or vegetarian alternative, to serve (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Samuel Goldsmith

easy one pot orzo pasta

Ingredients

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1 tbsp olive or rapeseed oil1 red onion, finely chopped2 garlic cloves, finely grated1 chilli, deseeded and finely chopped600 grams tomatoes, chopped400 grams orzo800 milliliters vegetable stockhandful of parsley, roughly choppedgrated parmesan or vegetarian alternative, to serve (optional)

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Instructions

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Step 1

Heat the oil in a large saucepan or frying pan over a medium heat and fry the onion for 4-6 mins until softened but not golden. Add the garlic and chilli, and cook for 1 min more to soften. Stir in the tomatoes and cook for 5 mins until starting to break down.

Step 2

Stir in the orzo, then pour in the stock. Cook for 8-10 mins until the liquid has reduced and the orzo is tender – add a few tablespoons of water if it begins to dry out. Scatter in three-quarters of the parsley and stir this through before serving in bowls topped with the remaining parsley and a grating of parmesan, if you like.