Step 1

Add the broth, tomatoes, basil, onion powder, salt, and tortellini to the pressure cooking pot.

Step 2

Lock the lid in place. Select High Pressure and 2 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid.

Step 3

In a small bowl, whisk the cornstarch and cold water until smooth. Select Sauté and add the slurry to the pot, stirring constantly. Add the spinach and stir until it wilts. Season to taste with salt and pepper and serve with parmesan.