Step 1

Heat butter and oil in a nonstick pot over medium-high heat.

Step 2

Add onion, carrots, celery, garlic and saute for 5 minutes.

Step 3

Add broth, poultry seasoning, Italian seasoning, salt, pepper, bay leaf and bring to a boil.

Step 4

Add noodles and shredded turkey and cook 8-10 minutes or until noodles become tender. Add more broth or water if the soup starts to become too thick.

Step 5

Mix in dissolved cornstarch.

Step 6

Optional: Mix in a beaten egg to create ribbons of cooked egg.

Step 7

Discard bay leaf.

Step 8

Garnish with green onions or parsley. Enjoy!