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Export 12 ingredients for grocery delivery
Step 1
• Wash and dry produce. • Halve, peel, and dice onion. Peel and mince garlic. Mince jalapeño, removing ribs and seeds for less heat. • Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion and garlic. Add jalapeño to taste. Cook, stirring occasionally, until softened, 5-7 minutes.
Step 2
• Once aromatics are softened, add turkey* and Southwest Spice to same pot. Cook, breaking meat up into pieces, until browned and cooked through, 5-7 minutes. • Add flour and stir to combine.
Step 3
• Stir stock concentrates, half the salsa (save the rest for serving), 1 cup water (2 cups for 4 servings), salt, and pepper into same pot. Bring to a boil, then reduce heat to medium. Simmer until thickened, 7 minutes. • Stir in beans and their liquid. Simmer until flavors have combined, 3-4 minutes more.
Step 4
• Taste and season turkey chili with salt and pepper. • Divide between bowls. Top with sour cream and remaining salsa. Serve.
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