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Export 14 ingredients for grocery delivery
Step 1
Start by preparing pasta according to package directions. While pasta is cooking, proceed with the next steps.
Step 2
Preheat oven to 350°F degrees.
Step 3
Heat oil in a large pot over medium heat, and fry the onion and garlic 3-4 minutes, until tender.
Step 4
Add the chili powder, cayenne papper, cumin, and salt. Stir and cook for 1 minute.
Step 5
Add vegetable broth and stir. Add diced tomatoes, kidney beans, and corn.
Step 6
Bring to a boil, then turn the heat down to low and simmer for 15 minutes.
Step 7
Add the tomato purée and agave syrup. Stir and cook for 5 minutes over low heat.
Step 8
When pasta is cooked, drain and add to the pan with tomato mixture.
Step 9
Sprinkle with vegan cheese, if using, over the top. Bake for 10 minutes in oven, until cheese melt.
Step 10
Serve hot.
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