Step 1

Drizzle a generous amount of olive oil to a large pot on medium heat. Add in onion, red pepper, and garlic. Sauté for 5-10 minutes or until the onions and peppers have caramelized.

Step 2

Add in the seasonings and stir everything together with a wooden spoon, then add in the tomato paste and brown sugar and stir continuously for 2-3 minutes.

Step 3

Rinse and drain the beans and add them to the pot along with the crushed tomatoes. Add in a cup of vegetable broth (if you want an additional half cup). Mix to combine.

Step 4

Let simmer on low heat for 30 minutes, or until thickened.

Step 5

Add in the lime juice and increase any seasonings to reach your desired flavor.

Step 6

Using an immersion blender, lightly blend a bit of the chili to create a chunky, thicker texture. Or, transfer a cup or two of the chili to a blender and then pour back in.

Step 7

If adding vegan beef, add the beef to the chili and mix in until heated up.

Step 8

Serve warm with your favorite toppings.