One Pot Vegan Lasagne

Step 1

Start by chopping the shallots, garlic and peppers then pop into a large pot with a drizzle of olive oil, fry off for around 5 minutes

Step 2

Add in the mixed Italian herbs, tamari, drained butter beans and tinned tomatoes, fill the empty tin with water and also add to the pot, season with salt and leave to simmer for another 5 minutes minutes

Step 3

spoon on the white sauce followed by the broken up lasagne sheets and submerge so they are coated in the sauce, pop the lid on the pot and leave to simmer for around 15 minutes or until the lasagne sheets are cooked

Step 4

Top with the chopped fresh basil an additional pinch of salt and pepper and a scattering of nutritional yeast and enjoy