Step 1

Diced bell pepper and onion. Slice and half carrots.

Step 2

Into a large pot heat olive oil over medium-low heat.

Step 3

Add onion and carrots into the pot. Saute for 3-4 minutes until vegetables begin to soften.

Step 4

Next add in diced bell pepper, garlic, cumin and chili powder. Stir everything together and simmer for 1-2 minutes.

Step 5

Remove vegetable mixture from pot, place in a bowl and set aside.

Step 6

Into the pot, add vegetable broth, lentils and quinoa. Bring to a boil then simmer for 15 minutes.

Step 7

When ready, add black beans, diced tomatoes, tomato paste, oregano, pepper and vegetable mixture into pot.

Step 8

Stir everything together and cook on low heat for 25 minutes.

Step 9

Finally, add corn into pot and stir everything together. Cook for 5 additional minutes. Serve & enjoy!