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Export 3 ingredients for grocery delivery
Step 1
Boil pasta in a shallow pan with just enough water to cover, stirring often with a spatula or wooden spoon to prevent sticking.
Step 2
When pasta is al dente and there is a little water left in the pan, add the pesto and spinach if using. (If there's still quite a lot of water remaining, pour some off.)
Step 3
Turn off the heat and stir everything together until the pesto clings to the pasta and the spinach has wilted.
Step 4
Add salt and black pepper to taste.
Step 5
Eat straight out of the pan if you're a savage like me or optionally plate and enjoy a slightly more sophisticated meal.
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