Step 1

Finely dice onion and mince garlic.

Step 2

Heat up olive oil in a large pot (big enough to hold all the spaghetti), add onion and garlic and stir fry until fragrant and slightly golden.

Step 3

Add tomatoes to pot, and crush tomatoes with your spatula. Let simmer for 1 minute.

Step 4

Add the rest of the ingredients to the pot and increase heat to high. Bring to a boil then reduce heat back to a simmer, and cook for 8-10 minutes or until the spaghetti is al dente, stirring frequently.

Step 5

Remove from heat and transfer spaghetti to serving bowls. Top with vegan parmesan if desired. Enjoy!