Step 1

In a dutch oven or heavy bottomed pan, sautee garlic, onion, peppers and olive oil for 5-10 minutes on medium high heat, or until onion starts to cook down and is translucent

Step 2

Add drained kidney beans, chili beans with sauce, stewed tomatoes, vegetable broth, tomato paste, macaroni noodles, and all spices

Step 3

Bring to a boil and cover

Step 4

Allow to cook for 12-15 minutes, or until noodles are al dente. Check every few minutes to stir in case of sticking

Step 5

Once finished cooking, remove from heat and stir in 1 1/2 cups of cheese.

Step 6

Serve sprinkled with fresh parsley and topped with remaining cheese