Step 1

Heat oil in large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until just softened. Add garlic and thyme. Cook, stirring, for 30 seconds or until fragrant.

Step 2

Add pumpkin. Stir to combine. Add stock powder, 1 1/2 cups water and canned tomato. Bring to a simmer. Cover, simmer for 5 minutes. Add gnocchi. Stir to combine. Cook, uncovered, for 5 minutes or until gnocchi is tender.

Step 3

Serve topped with spinach, fetta and extra thyme.