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one pot vegetarian mac and cheese


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 28 minutes

Servings: 4

Cost: $8.09 /serving


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Step 1

Heat olive oil in a pot over medium heat. Add the diced onion, garlic, broccoli florets, and carrots. Cook, stirring occasionally, for 5-7 minutes or until slightly tender.

Step 2

Add the macaroni, milk, and vegetable broth. Increase heat to bring to a boil, then reduce heat to medium-low, and cover. Cook for ~10 minutes, or until the macaroni is al dente. Be sure to give the pot a good stir every 2-3 minutes to promote cooking.

Step 3

While the pasta and veggies are cooking, prepare the grated cheese. Remove the pasta from heat and stir in the cheese. You may want to add another splash of milk if needed. Enjoy!

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