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Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large deep pan or Dutch oven and sauté the onion, garlic and red pepper for 3-4 minutes over medium heat.
Step 2
Add the zucchini and mushrooms and add them to the pot. Continue to cook for 1-2 minutes, then stir in the tomato paste, Italian seasoning mix, vegetable stock, pasta and pasta sauce.
Step 3
Toss well to combine, then bring to a boil. Give the pasta a good stir, then lower the heat to medium-low, place a lid on the pan and simmer for 10 minutes or until the pasta is al dente.
Step 4
Stir in the mozzarella, then put the lid on for 1-2 minutes to allow the cheese to melt.
Step 5
Season to taste, divide into bowls and serve with some grated Parmesan on top if you like.
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