Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 2
Layer linguine, squash, kale, escarole, shallots, garlic, crushed red pepper, thyme, evoo, salt, and pepper in a Dutch oven or large pot with a lid. Pour water over ingredients and place over medium high heat. Cover pot. Cook for 10 to 12 minutes, until water is absorbed and the pasta is al dente. Toss ingredients occasionally throughout cooking.
Step 3
Once pasta is done, remove thyme stems and discard. Transfer cooked pasta to bowls. Serve with a drizzle of evoo and a sprinkle of Parmesan (optional). Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Your folders
budgetbytes.com
5.0
(2)
20 minutes
Your folders
skinnyspatula.com
4.6
(16)
20 minutes
Your folders
cuisineaz.com
4.5
(3)
20 minutes
Your folders
cuisineaz.com
4.0
(2)
20 minutes
Your folders
superhealthykids.com
4.5
(8)
15 minutes
Your folders
buildyourbite.com
4.4
(10)
15 minutes
Your folders
taste.com.au
5.0
(3)
55 minutes
Your folders
washingtonpost.com
2.5
(13)
Your folders
myrecipes.com
4.5
(13)
28 minutes
Your folders
sargento.com
15 minutes
Your folders
raos.com
4.0
(170)
Your folders
elavegan.com
5.0
(18)
12 minutes
Your folders
jamiegeller.com
20 minutes
Your folders
budgetbytes.com
5.0
(1)
20 minutes
Your folders
momsdish.com
4.8
(870)
20 minutes
Your folders
myfoodandfamily.com
Your folders
eatingwell.com
4.3
(6)
Your folders
loveandlemons.com
10
Your folders
hostthetoast.com
40 minutes