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one-skillet bratwurst and onions

5.0

(23)

saltpepperskillet.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 18 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to smoke.

Step 2

With a fork, poke a few holes on each side of the bratwurst sausage to keep them from bursting while they cook.

Step 3

Place the brats in the hot skillet, then place the onions around them.

Step 4

Stir the onions to spread them around and to coat with oil.

Step 5

Cook the brats for about 4 minutes per side, or until they are nicely browned.

Step 6

Carefully pour 1/2 cup water in the skillet, then immediately cover and reduce the heat to medium-low.

Step 7

Cook covered for about 10 more minutes, or until the internal temperature reaches 160 degrees.

Step 8

Remove the lid and the brats from the skillet.

Step 9

Increase the heat and season the onions with salt and continue to cook the onions for a few more minutes to reduce the liquid.

Step 10

Serve the sausages topped with the onions and your favorite mustard.

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